by Bacci Rolanda
VAT No. 02751090545
PEC: bacci.rolanda@pec.it
REA: PG-290284
Via Putuense 45
Gualdo Cattaneo
06035
Italy

FROM THE EARTH TO THE TABLE
Harvesting and Crushing
Az. Agr. Bacci Rolanda © 2020 - "Olio del Pozzo" is a registered trademark under license - All rights reserved
The harvested olives are cleaned and selected manually, removing leaves and twigs, and then placed in ventilated crates sheltered from the sun and heat, waiting to be sent to the mill at the end of the day.
Once they arrive at the mill, the olives are first thoroughly washed with small jets of water to remove all impurities, and then sent to the cold extraction process, which will result in a product that will then be placed in special sanitized stainless steel containers, awaiting sampling and checks as required by the Umbria PDO Regulations.