logo-bianco
ABOUT US
SOCIAL
CONTACT
LOCATION

Az. Agr. "Olio del Pozzo"

 

di Bacci Rolanda

 

P. IVA 02751090545

 

PEC: bacci.rolanda@pec.it

 

REA: PG-290284


twitter
facebook
instagram
youtube

info@oliodelpozzo.com

Via Putuense 45

Gualdo Cattaneo

06035

Italia

logo-bianco

Az. Agr. Bacci Rolanda © 2020 - "Olio del Pozzo" è un marchio registrato sotto licenza - Tutti i diritti riservati

Informativa LegaleInformativa sulla PrivacyInformativa sui cookie

6bd3ec8f-d3b3-46bc-9a21-9a4253cd5290.jpeg

FROM LAND TO TABLE

Harvesting and crushing

The harvested olives are cleaned and selected manually, removing leaves and twigs and then placed in airy boxes away from the sun and heat, waiting to be sent to the mill at the end of the day. Once they arrive at the mill, the olives are first washed carefully with small jets of water, in order to remove all the impurities and then be sent to the cold extraction process which will allow for a product that will then be placed in special sanitized stainless steel containers, waiting to be subjected to withdrawals and checks required by the PDO Umbria Regulations.

ABOUT US
SOCIAL
CONTACT
LOCATION

Az. Agr. "Olio del Pozzo"

 

di Bacci Rolanda

 

P. IVA 02751090545

 

PEC: bacci.rolanda@pec.it

 

REA: PG-290284


twitter
facebook
instagram
youtube

info@oliodelpozzo.com

Via Putuense 45

Gualdo Cattaneo

06035

Italia

Az. Agr. Bacci Rolanda © 2020 -  "Olio del Pozzo" is a registered trademark under license - All rights reserved.

Informativa LegaleInformativa sulla PrivacyInformativa sui cookie

Trustpilot